Restaurant La Sauldraie Exotic mousse puddingHungry for a gourmet break ?  Experience a homemade cuisine where tradition is combined with modernity.  Chef Benoit leads the kitchen offering the better quality ingredients presented in an honest and inviting way.  The meticulously sourced ingredients create seasonal traditional food by way of regional products.

Our restaurant is a stunning setting, open for lunch and dinner, with its cosy dining room or its veranda dining area which offers panoramic views across the large park, all in a welcoming atmosphere.
The sun-filled terrace is endlessly appealing for a glass of wine, relaxed lunch or diner, afternoon tea or simply to sit a while and read the papers, in the shade of  the centennial lime tree.

Menus are available in english and duch, on request.

Starter + Main dish + Cheese : 28€
Starter + Main dish + Desert : 28€
Starter + Main dish + Cheese + desert : 33€
 
 
Starters
Foie gras with sweet and spicy caramelized onion jam and balsamic reduction
(Extra charge : 3€)
Home made country style game terrine
Cappuccino of green asparagus with bacon whipped cream
Baked bay scallops au gratin in garlic and shallot butter
(Extra charge : 3€)
Clafoutis of seasonal vegetables and goat cheese - Végétarien and gluten free -
 
Price of a "A la carte" starter : 9.50€
 

Main dishes

Roasted John Dory fillet with pink grapefruit sauce, black rice risotto and fricassée of chicory  and orange
Confit duck leg and sarladaises potatoes
Seared wild boar tenderloin with balsamic sauce, mashed yam with honey
Veal mealions with bacon vegetables stew
Vegetable cassolette - Chef recipe - - Végétarien and gluten free -
 
Price of a "A la carte" dish : 16.50€
 

Cheeses

Assorted regional goat cheese and cow cheese, with a dressed green salad and  walnuts
Crispy of Camembert with nuts and apples, with a dressed green salad
 
Price of a "A la carte" cheese : 7,00€
 

 Deserts

“Tarte Tatin” with vanilla custard and homemade salted butter caramel 
Seasonal fruit crimble
Chestnut “Crème brulée”
Coconut mousse with Rum
Dark chocolate, amarena cherries and pistacio truffé
 
Price of a "A la carte" desert : 7,00€
With apéritif, menu, wines and coffee all inclusive : 47€
 
 Apéritif
 
Marquisette with or without alcohol (Homemade citrus cocktail) with amuse bouches
 
Starter

Foie gras with sweet and spicy caramelized onion jam and balsamic reduction
With one glass of Anjou moelleux


Main dish
 
Seared wild boar tenderloin with balsamic sauce, mashed yam with honey
With one glass of Touraine Cabernet


Cheese
 
Crispy of Camembert with nuts and apples, with a dressed green salad
With one glass of Bordeaux "Château des Maubats"
 
 

Desert

“Tarte Tatin” with vanilla custard and homemade salted butter caramel
 

Coffee

Coffee Papoua New Guinea

 

Kid's menu (under 12)  : 9.50€

Hake filet "meunière), green salad and pasta

or

Breaded turkey cutlet, green salad and pasta

or

Omelette (2 eggs), green salad and pasta

 

 

Deserts

Assorted cheese ( 2 pieces) or Yogurt or  Ice cream

"Petit gourmet" menu (under 14)  : 16€

Home made cuntry style game terrine

Seared wild boar tenderloin with balsamic sauce, mashed yam with honey

Tarte Tatin