Lunch and diner menus
Hungry for a gourmet break ? Experience a homemade cuisine where tradition is combined with modernity. Chef Benoit leads the kitchen offering the better quality ingredients presented in an honest and inviting way. The meticulously sourced ingredients create seasonal traditional food by way of regional products.
Our restaurant is a stunning setting, open for lunch and dinner, with its cosy dining room or its veranda dining area which offers panoramic views across the large park, all in a welcoming atmosphere.
The sun-filled terrace is endlessly appealing for a glass of wine, relaxed lunch or diner, afternoon tea or simply to sit a while and read the papers, in the shade of the centennial lime tree.
Menus are available in english and duch, on request.
We invite you to choose in our A la carte selection
Home made country style game terrine
Confit duck leg and sarladaises potatoes
Crispy of Camembert with nuts and apples, with a dressed green salad
Seasonal fruit crimble
Chestnut “Crème brulée”
Coconut mousse with Rum
Dark chocolate, amarena cherries and pistacio truffé
With one glass of Touraine Cabernet
Kid's menu 9.50 €
Kid's menu (under 12) : 9.50€
Hake filet "meunière), green salad and pasta
Breaded turkey cutlet, green salad and pasta
Omelette (2 eggs), green salad and pasta
Assorted cheese ( 2 pieces) or Yogurt or Ice cream
"Petit gourmet" menu (under 14) : 16€
Home made cuntry style game terrine
Seared wild boar tenderloin with balsamic sauce, mashed yam with honey