Gourmet restaurant with terrace

This house which has been for over 100 years a country retreat, still retain the feel of a home where Dominique and Benoit provide a warm and caring welcome in their traditional restaurant.

"A la carte", "Menu 3 or 4 courses" and "Gourmet menu", here are the menus offered by "Chef Benoit"  which will showcase good seasonally inspired dishes, with priority to source the best produts, enhanced by an extensive choice of regional fine wines.

The atmosphere is informal, friendly and welcoming.

In the traditional french style cosy dining room or in the veranda with wiew over the garden, Dominique aim to give great service and is always willing to explain anything on the menu in detail.

La Sauldraie boasts a charming relaxing terrace for those warm, balmy summer evenings.

Vegetarian options are available in Menu du Terroir.

Seasonal specials rotate every three months and "La sauldraie" offers a number of special-event menus centred on celebrations like Christmas, New Year's Day, Valentine's Day and Mother's Day....

Menus are available in english on request.

From June to September, the retaurant is open for lunch (except on wednesday and thursday), and for diner even on sunday evening and monday evening.

From October to May, the restaurant and hotel are closed on sunday evening, monday and thuesday for lunch.