Restaurant La Sauldraie Exotic mousse puddingHungry for a gourmet break ?  Experience a homemade cuisine where tradition is combined with modernity.  Chef Benoit leads the kitchen offering the better quality ingredients presented in an honest and inviting way.  The meticulously sourced ingredients create seasonal traditional food by way of regional products.

Our restaurant is a stunning setting, open for lunch and dinner, with its cosy dining room or its veranda dining area which offers panoramic views across the large park, all in a welcoming atmosphere.
The sun-filled terrace is endlessly appealing for a glass of wine, relaxed lunch or diner, afternoon tea or simply to sit a while and read the papers, in the shade of  the centennial lime tree.

Menus are available in english and duch, on request.

Starter + Main dish + Cheese : 28€
Starter + Main dish + Desert : 28€
Starter + Main dish + Cheese + desert : 33€
 
 
Starters
Foie gras with sweet and spicy caramelized onion jam and balsamic reduction
(Extra charge : 3€)
Home made country style terrine or charcuterie
Baked bay scallops and green asparagus (Extra charge : 3€)
Cold cucumber soup with marinated shrimps
Vegetable tartare - Végétarien and gluten free -
 
Price of a "A la carte" starter : 9.50€
 

Main dishes

Smoked paprika roasted trout fillet
Roast saddle of lamb with mint sauce
"Roi rose de Touraine" pork loin with ginger and lemon
Peace of veal mealions with cream of wasabi peas
Vegetable cassolette - Chef recipe - - Végétarien and gluten free -
 
Price of a "A la carte" dish : 16.50€
 

Cheeses

Assorted regional goat cheese and cow cheese, with a dressed green salad and  walnuts
Crispy of Camembert with nuts and apples, with a dressed green salad
 
Price of a "A la carte" cheese : 7,00€
 

 Deserts

“Tarte Tatin” with vanilla custard and homemade salted butter caramel 
Apple and raspberry crumble
“Crème brulée” flavoured with Bourbon vanilla
Coconut mousse with Rum
Almond and cherry cake
 
Price of a "A la carte" desert : 7,00€
With apéritif, menu, wines and coffee all inclusive : 47€
 
 Apéritif
 
Marquisette with or without alcohol (Homemade citrus cocktail) with amuse bouches
 
Starter

Foie gras with sweet and spicy caramelized onion jam and balsamic reduction
With one glass of Anjou moelleux


Main dish
 
"Roi rose de Touraine" pork loin with ginger and lemon
With one glass of Touraine Cabernet


Cheese
 
Crispy of Camembert with nuts and apples, with a dressed green salad
With one glass of Bordeaux "Château des Maubats"
 
 

Desert

“Tarte Tatin” with vanilla custard and homemade salted butter caramel
 

Coffee

Coffee Papoua New Guinea

 

Kid's menu (under 12)  : 9.50€

Hake filet "meunière), green salad and pasta

or

Breaded turkey cutlet, green salad and pasta

or

Omelette (2 eggs), green salad and pasta

 

 

Deserts

Assorted cheese ( 2 pieces) or Yogurt or  Ice cream

"Petit gourmet" menu (under 14)  : 16€

Home made country style terrine or charcuterie

"Roi rose de Touraine" pork loin with ginger and lemon

Tarte Tatin