Lunch and diner menus
Hungry for a gourmet break ? Experience a homemade cuisine where tradition is combined with modernity. Chef Benoit leads the kitchen offering the better quality ingredients presented in an honest and inviting way. The meticulously sourced ingredients create seasonal traditional food by way of regional products.
Our restaurant is a stunning setting, open for lunch and dinner, with its cosy dining room or its veranda dining area which offers panoramic views across the large park, all in a welcoming atmosphere.
The sun-filled terrace is endlessly appealing for a glass of wine, relaxed lunch or diner, afternoon tea or simply to sit a while and read the papers, in the shade of the centennial lime tree.
Menus are available in english and duch, on request.
Informations related to business reopening : In order to continue to provide quality products, we offer a smaller menu, with 3 choices. Thank you for your understanding.
We invite you to choose in our A la carte selection
* Regional pie (dry cured ham, goat cheese and porcini mushrooms)
* "Pavé of venison, spiced sauce, old-fashioned vegetables tart
* Crispy of goat cheese with almonds and apples, dressed green salad
* Walnuts and chestnuts Crème brûlée
With one glass of Touraine Cabernet
Kid's menu 9.90 €
Kid's menu (under 12) : 9.90€
Hake filet "meunière", green salad and pasta
Breaded turkey cutlet, green salad and pasta
Omelette (2 eggs), green salad and pasta
Assorted cheese ( 2 pieces) or Yogurt or Ice cream
"Petit gourmet" menu (under 14) : 16,50€
Butternut soup with nuts, cappuccino style
Pavé of venison, spiced sauce, old-fashioned vegetables tart