Restaurant La Sauldraie Exotic mousse puddingHungry for a gourmet break ?  Experience a homemade cuisine where tradition is combined with modernity.  Chef Benoit leads the kitchen offering the better quality ingredients presented in an honest and inviting way.  The meticulously sourced ingredients create seasonal traditional food by way of regional products.

Our restaurant is a stunning setting, open for lunch and dinner, with its cosy dining room or its veranda dining area which offers panoramic views across the large park, all in a welcoming atmosphere.
The sun-filled terrace is endlessly appealing for a glass of wine, relaxed lunch or diner, afternoon tea or simply to sit a while and read the papers, in the shade of  the centennial lime tree.

Menus are available in english and duch, on request.

Informations related to business reopening : In order to continue to provide quality products, we offer a smaller menu, with 3 choices. Thank you for your understanding.

Starter + Main dish + Cheese : 29,90 €
Starter + Main dish + Desert : 29,90 €
Starter + Main dish + Cheese + desert : 34,90 €
 
 
Starters
* Foie gras with sweet and spicy caramelized onion jam and balsamic reduction (Extra charge : 3,90 €)
* Regional pie (dry cured ham, goat cheese and porcini mushrooms)
* Vegetable terrine
 
Price of a "A la carte" starter : 9.90€
 

Main dishes

* Trout with herb sauce, mushroom risotto
* Rabbit with mustard sauce, vegetables tart
* Piece of veal with rosemary emulsion, seasonal vegetables
 
Price of a "A la carte" dish : 16.90€
 

Cheeses

* Assorted regional goat cheese and cow cheese, with a dressed green salad and  walnuts
* Crispy of goat cheese with almonds and apples, dressed green salad
 
Price of a "A la carte" cheese : 8,90€
 

 Deserts

* “Tarte Tatin” with vanilla custard and homemade salted butter caramel 
* Irish coffee Crème brûlée
* Etang solognot (Local desert)
 
Price of a "A la carte" desert : 8,90€
With apéritif, menu, wines and coffee all inclusive : 51 €
 
 Apéritif
 
Marquisette with or without alcohol (Homemade citrus cocktail) with amuse bouches
 
Starter

Foie gras with sweet and spicy caramelized onion jam and balsamic reduction
With one glass of coteau du Layon


Main dish
 

Rabbit with mustard sauce, vegetables tart

With one glass of Touraine Cabernet


Cheese
 
Crispy of goat cheese with almonds and apples, dressed green salad
With one glass of Bordeaux "Château des Maubats"
 
 

Desert

“Tarte Tatin” with vanilla custard and homemade salted butter caramel
 

Coffee

 

 

Kid's menu (under 12)  : 10.90€

Hake filet "meunière", green salad and pasta

or

Breaded turkey cutlet, green salad and pasta

or

Omelette (2 eggs), green salad and pasta

 

 

Deserts

Assorted cheese ( 2 pieces) or Yogurt or  Ice cream