Lunch and diner menus

Restaurant La Sauldraie Exotic mousse puddingHungry for a gourmet break ?  Experience a homemade cuisine where tradition is combined with modernity.  Chef Benoit leads the kitchen offering the better quality ingredients presented in an honest and inviting way.  The meticulously sourced ingredients create seasonal traditional food by way of regional products.

Our restaurant is a stunning setting, open for lunch and dinner, with its cosy dining room or its veranda dining area which offers panoramic views across the large park, all in a welcoming atmosphere.
The sun-filled terrace is endlessly appealing for a glass of wine, relaxed lunch or diner, afternoon tea or simply to sit a while and read the papers, in the shade of  the centennial lime tree.

Menus are available in english and duch, on request.

Informations related to business reopening : In order to continue to provide quality products, we offer a smaller menu, with 3 choices. Thank you for your understanding.

We invite you to choose in our A la carte selection

Starter + Main dish + Cheese : 29€
Starter + Main dish + Desert : 29€
Starter + Main dish + Cheese + desert : 34€
 
 
Starters
* Foie gras with sweet and spicy caramelized onion jam and balsamic reduction (Extra charge : 3€)
* Shrimp and vegetables cold soup
* Zucchini tartare with feta cheese and mint - Végétarien and gluten free -
 
Price of a "A la carte" starter : 9.50€
 

Main dishes

* gilt head bream fillet with lemon and pink peppercorn, tumeric quinoa
* "Braised veal chuck with chorizo and olives, vegetable tart
* Vegetable seasonal cassolette - Chef recipe - - Végétarien and gluten free -
 
Price of a "A la carte" dish : 16.50€
 

Cheeses

* Assorted regional goat cheese and cow cheese, with a dressed green salad and  walnuts
* Crispy of Camembert with nuts and apples, with a dressed green salad
 
Price of a "A la carte" cheese : 8,50€
 

 Deserts

* “Tarte Tatin” with vanilla custard and homemade salted butter caramel 
* Panna cotta with seasonal fruits
* Paris-Brest revisited by Chef Benoit (Pastry with praline cream)
 
Price of a "A la carte" desert : 8,50€

Gourmet menu

With apéritif, menu, wines and coffee all inclusive : 48€
 
 Apéritif
 
Marquisette with or without alcohol (Homemade citrus cocktail) with amuse bouches
 
Starter

Foie gras with sweet and spicy caramelized onion jam and balsamic reduction
With one glass of Anjou moelleux


Main dish
 
Braised veal chuck with chorizo and olives, vegetable tart
With one glass of Touraine Cabernet


Cheese
 
Crispy of Camembert with nuts and apples, with a dressed green salad
With one glass of Bordeaux "Château des Maubats"
 
 

Desert

“Tarte Tatin” with vanilla custard and homemade salted butter caramel
 

Coffee

Coffee

 

Kid's menu 9.90 €

Kid's menu (under 12)  : 9.90€

Hake filet "meunière", green salad and pasta

or

Breaded turkey cutlet, green salad and pasta

or

Omelette (2 eggs), green salad and pasta

 

 

Deserts

Assorted cheese ( 2 pieces) or Yogurt or  Ice cream

"Petit gourmet" menu (under 14)  : 16,50€

Shrimp and vegetables cold soup

Braised veal chuck with chorizo and olives, vegetable tart

Tarte Tatin