With apéritif, menu, wines and coffee all inclusive : 47€
Marquisette with or without alcohol (Homemade citrus cocktail) with amuse bouches
Foie gras with sweet and spicy caramelized onion jam and balsamic reduction
With one glass of Anjou moelleux
Partridge breast fillet with chestnuts and wallnuts
With one glass of Touraine Cabernet
Crispy of Camembert with nuts and apples, with a dressed green salad
With one glass of Bordeaux "Château des Maubats"
“Tarte Tatin” with vanilla custard and homemade salted butter caramel
Coffee Papoua New Guinea/Columbia...